MISCO Refractometer
A digital handheld instrument used to measure the concentration of various substances by analyzing how light bends when passing through them.
- 866-831-1999
440-349-1500 - 6275 Cochran Road
Solon, OH 44139
United States of America
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Product
Beer Refractometer
PA202X-801-804
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Dual scale Digital Beer Refractometer for measuring °Plato or Brewer's Points (20 °C) of wort. These beer scales are temperature compensated specifically for wort.
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Product
Sodium Chloride Refractometer
PA202X-075-078
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Measure Sodium Chloride specific gravity and salinity, in parts per thousand, instantly and accurately with the MISCO Palm Abbe digital handheld refractometer. A refractometer is faster and much more capable of accurately determining specific gravity and concentration compared to hydrometers.
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Product
Wine Refractometer
VINO1
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Need to measure Brix, Baume, Oechsle, KMW, and Actual Sugar Content (grams/Liter) of grape juice and grape must? The Palm Abbe digital wine refractometer was developed specifically for the international wine industry and professional viticulturists. It is ideal for vineyards and wineries where quality and the highest precision are demanded.
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Product
Battery Acid Refractometer – Sulfuric Acid Specific Gravity
H2SO4
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Measure battery acid safer and more precisely. The MISCO Palm Abbe digital refractometer eliminates bringing acid up to your eye – a risk associated with analog/shadow line models. This refractometer has a single scale for sulfuric acid specific gravity.
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Product
Beer Refractometer
PA203X-009-800-801-802-804
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Multi-scale Digital Beer Refractometer for measuring Plato, Dissolved Solids, Specific Gravity D20/20, Brewer’s Points, and Propylene Glycol Freeze Point °C.
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Product
Traditional Handheld Refractometer Calibration
BRX & DOT Series
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Two-point NIST Traceable Certified Calibration for the following refractometers: BRX 15, DOT3, DOT4, and other BRX prefix refractometers.
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Product
Beer Refractometer
PA203X-008-800-802
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Multi-scale Digital Beer Refractometer for measuring the Dissolved Solids, Specific Gravity of wort, and propylene glycol antifreeze. This refractometer will give you a much more accurate indication of true total sugar content of wort, as opposed to an estimate from a sucrose-based Brix refractometer. These beer scales are automatically temperature compensated specifically for wort. The propylene glycol scale is ideal for propylene glycol antifreeze in wort coolers and chiller systems.
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Product
Honey Refractometer
BKPR-2
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Measure honey moisture content plus honey solids content with the MISCO Digital Honey Refractometer. The honey refractometer is designed for government honey inspectors, professional beekeepers, honey producers, honey mixers, honey brokers, or anyone requiring the absolute most accurate, repeatable readings of honey moisture content and honey solids content.
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Product
Ethylene Glycol Refractometer
PA200-014
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Celsius model – If you are using ethylene glycol for freeze protection, the MISCO Palm Abbe digital refractometer is the most accurate tester available for measuring freeze point in the field.
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Product
Ethylene Glycol & Propylene Glycol Refractometer, Freeze Point °C
PA203X-006-009-011-014
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Celsius model – Measuring ethylene or propylene glycol concentration has never been easier or more accurate. The MISCO Palm Abbe digital refractometer is the most accurate tester available for measuring glycol concentration and freeze point in the field.
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Product
Beer Refractometer
PA203X-009-800-802
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Multi-scale Digital Beer Refractometer for measuring the Dissolved Solids, Specific Gravity of wort, and propylene glycol antifreeze. This refractometer will give you a much more accurate indication of true total sugar content of wort, as opposed to an estimate from a sucrose-based Brix refractometer. These beer scales are automatically temperature compensated specifically for wort. The propylene glycol scale is ideal for propylene glycol antifreeze in wort coolers and chiller systems.
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Product
Beer Refractometer
PA202X-800-802
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Dual scale Digital Beer Refractometer for measuring the Dissolved Solids or Specific Gravity of wort. This refractometer will give you a much more accurate indication of true total sugar content of wort, as opposed to an estimate from a sucrose-based Brix refractometer. These beer scales are automatically temperature compensated specifically for wort.
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Product
Maple Syrup Refractometer
PA202X-306-307
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The eMaple Digital Maple Syrup Refractometer can be used at the tree tap or tank to measure maple sap, for pre-process monitoring of reverse osmosis, in the sugar shack to determine when to draw maple syrup from the boiler, or during maple syrup bottling and testing. The eMaple Refractometer features two scales and measures from 0 to 85 Brix.
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Product
Brix Refractometer, Range 0 to 56 Brix
PA201
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The MISCO PA201 digital Brix refractometer is a valuable instrument for determining the sugar content in fruits, vegetables, juices, beverages, and in wine and beer making. It is also used extensively as a base scale for measuring non-sugar fluids such as metalworking fluids, lubricants and industrial chemicals. Range 0 to 56 Brix, Resolution 0.1%, Precision +/-0.1%.
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Product
Wine Refractometer
VINO4
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Measure Oeschsle and Actual Sugar Content (grams/Liter) of grape juice and grape must on the Palm Abbe digital wine refractometer. This refractometer was developed specifically for the international wine industry and professional viticulturists. It is ideal for vineyards and wineries where quality and the highest precision are demanded.
