MISCO Refractometer
A digital handheld instrument used to measure the concentration of various substances by analyzing how light bends when passing through them.
- 866-831-1999
440-349-1500 - 6275 Cochran Road
Solon, OH 44139
United States of America
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Product
Propylene Glycol Refractometer
PA200-008
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Fahrenheit model – Measuring propylene glycol has never been easier or more accurate. The MISCO Palm Abbe digital refractometer is the most accurate tester available for measuring glycol freeze point in the field.
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Product
Wine Refractometer
VINO5
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Measure Probable Alcohol Content in grape juice or grape-must, and the actual alcohol content in finished wine, with the Palm Abbe Digital Wine-Alcohol Refractometer. This instrument will display the Probable Alcohol Content of grape juice or grape-must and the actual Alcohol by Volume and Specific Gravity of finished wine (distillation method). It will also measure Mass Fraction of Saccharose, and Sucrose content in grams/Liter, of grape must. It is ideal for vineyards and wineries where quality and the highest precision are demanded.
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Product
Propylene Glycol Refractometer
PA202X-006-009
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Celsius model – Measuring propylene glycol concentration has never been easier or more accurate. The MISCO Palm Abbe digital refractometer is the most accurate tester available for measuring glycol concentration and freeze point in the field.
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Product
Maple Syrup Refractometer
PA202X-304-305
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The eMaple Digital Maple Syrup Refractometer can be used at the tree tap or tank to measure maple sap, for pre-process monitoring of reverse osmosis, in the sugar shack to determine when to draw maple syrup from the boiler, or during maple syrup bottling and testing. The eMaple Refractometer features two scales and measures from 0 to 85 Brix.
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Product
Glycerine Refractometer,
PA202X-016-018
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Fahrenheit model – Glycerine measurement is fast and easy with the MISCO Palm Abbe digital refractometer. This refractometer has two scales, one for glycerine freeze point in degrees Fahrenheit and one for glycerine concentration in percent by volume.
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Product
Brix Refractometer, Sugar Concentration & Refractive Index
PA202
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Dual-scale digital refractometer with scales for measuring both Brix (to 85) and refractive index (to 1.5000). Brix is a measure of sugar concentration and is used extensively in the agriculture and food and beverage industries. Refractive index is a fundamental physical property of a solution and is related to the speed light travels through it. Both the Brix and refractive index scales can be used to measure a nearly unlimited number of fluids.
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Product
Digital Dairy Refractometer
DD-3
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The DD-3 Digital-Dairy Refractometer will provide reliable estimates of colostrum quality blood serum total protein concentration, the percent solids in waste milk, and calf hydration. The MISCO Digital-Dairy™ refractometers are specifically designed to help professional dairy farmers and calf ranchers to rear healthy calves. They are rugged enough to withstand the demands of farm use, yet precise enough to give laboratory-quality readings.
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Product
Beer Refractometer
PA203X-009-800-801-802-804
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Multi-scale Digital Beer Refractometer for measuring Plato, Dissolved Solids, Specific Gravity D20/20, Brewer’s Points, and Propylene Glycol Freeze Point °C.
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Product
Inline Process Refractometers and Concentration Sensors
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MISCO Inline Process Refractometers and IRIS Intelligent Concentration Sensors are SMART sensors. They allow you to continuously monitor and control the concentration of dissolved solids or water-soluble fluids. As a result, you will save time and money compared with manual sampling, while improving accuracy and efficiency. Inline Process Refractometers and IRIS sensors are ready to connect directly to a PLC, HMI, or other data capture system.
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Product
Splenda-Sucralose Refractometer
PA202X-332-336
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The MISCO Digital Sucralose-SPLENDA® Refractometer is a dual-scale refractometer which instantly and accurately measures the concentration of pure Sucralose solutions, or the concentration of solutions containing consumer-based SPLENDA® brand sweetener.
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Product
Maple Syrup Refractometer
PA202X-306-307
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The eMaple Digital Maple Syrup Refractometer can be used at the tree tap or tank to measure maple sap, for pre-process monitoring of reverse osmosis, in the sugar shack to determine when to draw maple syrup from the boiler, or during maple syrup bottling and testing. The eMaple Refractometer features two scales and measures from 0 to 85 Brix.
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Product
Honey Refractometer
BKPR-2
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Measure honey moisture content plus honey solids content with the MISCO Digital Honey Refractometer. The honey refractometer is designed for government honey inspectors, professional beekeepers, honey producers, honey mixers, honey brokers, or anyone requiring the absolute most accurate, repeatable readings of honey moisture content and honey solids content.
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Product
Wine Refractometer
VINO3
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Baume and Actual Sugar Content (grams/Liter) scales are available for measuring grape juice and grape must on the Palm Abbe digital wine refractometer. This refractometer was developed specifically for the international wine industry and professional viticulturists. It is ideal for vineyards and wineries where quality and the highest precision are demanded.
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Product
Brake Fluid Refractometer
DOT3 Fahrenheit
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Fahrenheit model – The MISCO Palm Abbe Brake Fluid Refractometer is a precision digital instrument designed for measuring the water content, and estimating the boiling point, of DOT3 brake fluids. It only takes two drops of brake fluid to get an accurate indication of water content or boiling point in only seconds. Brake fluid may be measured from the master cylinder or from each of the wheel cylinders.
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Product
Glycerine & Propylene Glycol Refractometer, Freeze Point °C
PA203X-006-009-016-019
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Celsius model – The Palm Abbe Glycerine & Propylene Glycol Refractometer is designed to provide the freezing point and percent concentration of both glyercine and propylene glycol antifreeze solutons. This instrument will test glycerine and propylene glycol percent concentration by volume and freezing point in degrees Celsius.
